A MAGICAL PLACE WHERE ENJOYMENT IS CELEBRATED WITH ALL THE SENSES. THE COZY ATMOSPHERE OF OUR SPACIOUS RESTAURANT AND THE FANTASTIC MOUNTAIN SCENERY OF THE VAL LUMNEZIA IS THE MOST BEAUTIFUL SETTING FOR A COZY GET-TOGETHER OR A LARGER EVENT,WICH NOT ONLY TANTALIZES THE TASTE , BUT IS ALSO A REAL FEAST FOR THE EYES, CAPTIVATING ALL THE SENSES AND AWAKENING A SENSE OF ADVENTURE WITH ITS EXQUISITE FRAGRANCES.
OUR RESTAURANT
PREPARED WITH LOVEWE LOOK FORWARD TO YOUR VISIT!
FAMILY FABER & PELLAS TEAM
OPENING HOURS
Hotel and Restaurant open daily
LUNCH 11 a.m. to 2 p.m., AFTERNOON 2 p.m. to 5 p.m., DINNER 5.30 p.m. to 8.30 p.m.
TABLE BOOKING
BECAUSE WE FIND THE GOOD AT HOME.
Right on our doorstep, in the middle of the VAL LUMNEZIA, a breathtaking natural area and the untouched mountain world of the SURSELVA begins. Here you can feel the regionality in every facet of daily life. With a keen sense of honesty, we mainly use products from the region in our kitchen.
OUR CUISINE
SOMETHING FOR EVERYONE
BREAKFAST ENJOYMENT
A good, balanced breakfast puts you in a good mood. The smell of fresh coffee and fresh bread from Vella with mountain butter from the region and hearty honey from the Surselva – that’s it, isn’t it? Of course, our breakfast has much more to offer: Cheese from Lumbrein, salsiz & eggs from Vella and our delicious homemade jam. In addition, we now also offer breakfast a la carte. Of course, external guests can also enjoy our breakfast for CHF 35 per person.

LUNCHTIME ENJOYMENT
In between all the nature activities, you should take a break now and then and recharge your batteries. Our lunch menu is delicious and will give you energy for the rest of the day.

DINNING ENJOYMENT
Do you love surprises? Even more so if they are culinary delights!
Prepared using only the best and freshest ingredients. Your dinner will not only be a feast for your palate, it will also please your eyes every time.
Culinary delights are moments of relaxation at Boutique Hotel Pellas.

ROMANTIC MOMENTS OF PLEASURE
Our new Pellas Chäs Gondeli is the perfect place for a “Tête-à-Tête” or also for an event & company occasion – it offers space for up to 6 people.
Whether fine raclette or fondue – your experience is guaranteed!

PLEASURABLE MOMENTS
What is the culinary philosophy of Hotel Pellas?
Restaurant Pellas focuses on gourmet cuisine from Graubünden – alpine cuisine with heart. The kitchen uses predominantly regional products from the Val Lumnezia and the Surselva, including bread from Vella, mountain butter, honey from the Surselva, cheese from Lumbrein as well as Salsiz and eggs from Vella.
When is Restaurant Pellas open?
The restaurant is open daily:
- Lunch: 11:00 to 14:00
- Afternoon: 14:00 to 17:00
- Evening: 17:30 to 20:30
What is offered at breakfast at Hotel Pellas?
Breakfast at Hotel Pellas is a regional treat featuring fresh bread from Vella, mountain butter, honey from the Surselva, cheese from Lumbrein, Salsiz, eggs from Vella and homemade jam. An à la carte breakfast is also available. External guests are welcome to join for breakfast at CHF 35 per person.
Can non-hotel guests eat at Restaurant Pellas?
Yes. The restaurant is not exclusively for hotel guests. External visitors are warmly welcome, for example for breakfast at CHF 35 per person or for lunch and dinner.
What is the Pellas Chäs Gondeli?
The Pellas Chäs Gondeli is a special setting for romantic dining moments or smaller events and corporate gatherings. It seats up to 6 people and is perfectly suited for a raclette or fondue experience as a couple or in a small group.
Does Restaurant Pellas offer a wine list?
Yes. A wine list is available as a PDF on the website.
Does Hotel Pellas offer cigars?
Yes. In partnership with Portmann Tabak, Hotel Pellas offers its own cigar menu, perfect for connoisseurs who wish to round off the evening with a fine cigar.
How can I reserve a table at Restaurant Pellas?
A table reservation can be made by phone at +41 81 931 15 07 or directly online via the website.


